Chicken Liver & Vegetable Pate Red Onion Marmalade, Crispy Ciabatta Croute Micro Watercress Salad

Severn & Wye Hot Smoked Salmon Fish Cakes Warm Caper & Herb Hollandaise & Pea Shoot Salad

Mezze Hummus Rose Harissa Dressing, Pomegranate Seeds, Chick Peas, Semi-Dried Tomato & Gordal Olives Warm Flatbread (VE)

Under 12: Crispy Mozzarella Sticks, Tomato Relish

Under 12: Macaroni pasta & cheddar cheese sauce

Under 12: Popcorn chicken bites , BBQ Sauce Dip

Breast Of Chicken Stuffed With Wild Mushroom ,Tarragon & Chicken Mousse Fondant Potato, Roasted Chantenay Carrots & Baby Leeks Chicken Jus

Pave Of Slow Roasted Aged West Country English Beef Sirloin Potato Gratin, Fine Beans & Leek Panache Heritage Carrots Red Wine & Thyme Jus

Ras El Hanout Spiced Roasted Butternut, Chickpea & Spinach Plant Based Feta Puff Pastry Strudel Roasted Tomato Sauce (VE)

Under 12: Deep dish four cheese mini pizza, chips & Salad

Under 12: Mini fish & chips (Battered cod goujons, mushy peas & house chips)

Under 12: Frankfurter hotdog, House Chips & Baked Beans

“Mini Assiette Of Desserts” Mini Chocolate Dome, Madagascan Vanilla Pannacotta, Banana Bread- Biscoff Buttercream & Caramel Crispy

Strawberry & Chocolate Box Strawberry Mousse, Freeze Dried Strawberry, Chocolate Popping Candy White Chocolate Shavings

Sticky Toffee Pudding Loaf Cake (VE & GF) Candied Ginger & Coconut Caramel, Vegan Vanilla Ice Cream

Under 12: Profiteroles & chocolate sauce

Under 12: Trio of chocolate, strawberry & vanilla ice cream & Wafer Biscuit

Under 12: Chocolate Brownie, Fruit Coulis & Whipped Cream

Shirley Temple (Grenadine ginger ale, lemonade, maraschino cherry, served over ice)

Watermelon & Raspberry Cooler (Watermelon, raspberry, soda, ice, fresh fruit garnish)